Minereral Depletion In Our Soil 

Food is No Longer Enough 

At one time, people could obtain all the nutrients their body needed, including minerals, from food. That is no longer the case, which is why all commercial animals’ feeds contain vitamin and mineral supplements. This depletion of the soil didn't happen overnight. It has been going on for over 100 years and has been confirmed by numerous studies. 

Reasons # 1
In 1936, Senate document 264 warned that the depletion of trace minerals in our soil would eventually lead to a national crisis and a dramatic increase in mineral deficiency diseases. The study concluded that countless human ills stem from the fact that impoverished soil of America no longer provides plant foods with the mineral elements essential to human nourishment and health.

Reasons #2

In 1997, the U. S. Department of Agriculture confirmed this prediction. Donald Davis, a senior researcher at the University of Texas, compared Dept. of Agriculture figures on nutrient content for 43 common fruits and vegetables. Davis says historical data spanning 50 to 70 years show apparent declines of 5 percent to 40 percent or more in minerals, vitamins and protein in vegetables. 
Washington State University researchers Stephen Jones and Kevin Murphy found that today's wheat has less nutritional value, stating that modern grains have been developed for baking qualities related to protein rather than essential minerals. "You would have to eat twice as many slices of modern bread as you would of the older variety to get the same nutritional value, they added." 

Reason # 3

In 2001, the Journal of Complimentary Medicine pointed out that U.S. and U.K. government statistics show a decline in trace minerals of up to 76% in fruit and vegetables over the period 1940 to 1991. In 2003, New Canada reported that today's fruit and vegetables contain far fewer nutrients than they did 50 years ago. Over the entire 20th century, the average mineral content in cabbage, lettuce, spinach and tomatoes declined from 400 mg. to less than 50 mg. 

Reason #5

In 2004, the Journal of the American College of Nutrition examined food composition changes from 1950 to 1999 recorded in the USDA food composition tables. Forty-three crops were examined showing the statistically reliable decline of six nutrients. The declines were observed in protein, calcium, phosphorous, iron, riboflavin and ascorbic acid. 

These studies make it clear that the problem of mineral deficiency is a serious one. That's why just about everyone needs to consider some form of mineral supplementation if they want to be healthy and that is why I supplement my diet with Chinese Mineral Chi Tonic and a Super Foods Shake.   

Ref: Steven Horne  Health Beyond Disease by Dr. Kathy Deane DHS DNM RHT RNT MH Nature's Sunshine Site www.kathydeane.mynsp.com NSP ID # 336247-CA Nature's Way Herbal Health Inc.  

Nature's Way Herbal  Health Inc - Health Educator - Dr. Kathy Deane DHS DNM RHT MH 

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